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Monday, May 18, 2015

A 3D Printer in Your Kitchen?

3D Printing Could Be Next Tool in Chef's Arsenal

Jonathan Maze | May 18, 2015

3D printers were first developed in the early 1980s, and commercialized in the early 1990s. Since then, the technology has been used to make everything from aircraft turbine engines to human organs.

The ChefJet Pro debuted at the NRA Show this weekend.
3D Systems

Now the powerful tool is being introduced as part of a chef’s arsenal.
3D Systems, based in Rock Hill, S.C., which invented and first commercialized the 3D printer, debuted the ChefJet Pro at the NRA Show this weekend. It is the first professional-grade printer for the food world, said Carrie Kommers, a consultant for 3D Systems.

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